Dining

Appetizers

New OLTC Salad

Organic baby greens, dried apricot, bleu cheese, walnuts, champagne vinaigrette

Roasted Beet Salad

Pink grapefruit, celery, goat cheese, honey lemon vinaigrette

Lemon Caesar Salad

Grilled organic romaine, crouton, parmesan cheese

Frisee Salad

Poached egg, green apple, sherry vinaigrette

Tuna Carpaccio

Fennel, orange, pine nuts, black olives, citrus vinaigrette

Wellfleet Carpaccio

On the Half Shell, Frozen Mignonette

Half Dozen 12 / Dozen 23

Cheeseboard

Dinner

Beer Braised Short Ribs

Curried carrot puree, sauteed spinach, crostini, aged gouda

Grilled Sage Milk Fed Veal Chop

Double fennel risoto, aspragus

Roasted Organic Amish Chicken

Fingerling potatoes, cippolini onion

Roasted Halibut

Sauteed broccolini, buttered potatoes, garlic confit, tomato, lemon ver blanc

Seared Sea Scallops

Porcini mushrooms, bok choy, sesame seeds, orange ginger reduction

Chimichurri Grilled Skirt Steak

Herbed Fries, Roasted Red Pepper Butter

Red, White & Blue Burger

Kobe beef, bleu cheese, red onion confit, cornichons, herbed fries

Desserts

Orange Creme Brulee

Housemade Ice Cream & Sorbet

Seasonal Fruit PLate

Choclate Bread Pudding, Creme Anglaise

All desserts 8.

Assorted Cookie Plate 4./8.

***Please advise your server of any food allergy in advance.

***SPECIAL requests must be received 48 hours in advance.