Dining

Appetizers

New OLTC Salad

Organic baby greens, dried apricot, bleu cheese, walnuts, champagne vinaigrette

8

Roasted Beet Salad

Pink grapefruit, celery, goat cheese, honey lemon vinaigrette

8

Lemon Caesar Salad

Grilled organic romaine, crouton, parmesan cheese

9

Frisee Salad

Poached egg, green apple, sherry vinaigrette

9

Tuna Carpaccio

Fennel, orange, pine nuts, black olives, citrus vinaigrette

14

Wellfleet Carpaccio

On the Half Shell, Frozen Mignonette

Half Dozen 12 / Dozen 23

Cheeseboard

12

Dinner

Beer Braised Short Ribs

Curried carrot puree, sauteed spinach, crostini, aged gouda

32

Grilled Sage Milk Fed Veal Chop

Double fennel risoto, aspragus

34

Roasted Organic Amish Chicken

Fingerling potatoes, cippolini onion

26

Roasted Halibut

Sauteed broccolini, buttered potatoes, garlic confit, tomato, lemon ver blanc

30

Seared Sea Scallops

Porcini mushrooms, bok choy, sesame seeds, orange ginger reduction

26

Chimichurri Grilled Skirt Steak

Herbed Fries, Roasted Red Pepper Butter

28

Red, White & Blue Burger

Kobe beef, bleu cheese, red onion confit, cornichons, herbed fries

16

Desserts

Orange Creme Brulee

Housemade Ice Cream & Sorbet

Seasonal Fruit PLate

Choclate Bread Pudding, Creme Anglaise

All desserts 8.

Assorted Cookie Plate 4./8.

***Please advise your server of any food allergy in advance.

***SPECIAL requests must be received 48 hours in advance.